Recipe: Cream of No-Wheat

Gluten-free, dairy-free, grain-free

Serves 1
Prep: 5 minutes 
Cook: 5 minutes
Yields 1 bowl 

Ingredients:

1/4 cup pecans/walnuts/Brazil nuts
1 tbsp almond flour
1 tbsp ground chia seeds**
1 tbsp ground flax seeds**
1/4 tsp ground cinnamon
1/2 tsp vanilla extract
1/8 tsp pink salt
1 cup canned light coconut milk* plus more for topping

To Make:

1. Add the coconut milk, cinnamon and vanilla extract to a small pot. Warm over medium heat until just before boiling.
2. While the milk warms, combine the nuts (omitting the almond flour), chia seeds and flax seeds in a spice grinder until finely ground.**
3. Once the milk has warmed add the nut mixture and the almond flour to the pot and stir to combine. Allow this to warm and thicken over medium heat for about 3-5 minutes depending on texture preference.
4. Remove from heat and serve topped with any and all of the toppings including berries, apple sauce, nut butter, hemp hearts, maple syrup and/or extra nut milk to your liking. Enjoy!!

Notes: 

*You can also use 1/2 cup of canned full-fat coconut milk + 1/2 cup of water OR just almond milk or dairy milk if preferred. 

**Feel free to also purchase pre-ground chia and flaxseeds in which case you’ll only need to finely chop the nuts at step 2.